Fat Ox is a renowned gastronomic hub located in Scottsdale, Arizona. Known for its rich and inspired approach to Italian cuisine, Fat Ox masterfully combines modern flair with traditional elements. Executive Chef Matt Carter invites diners on an unforgettable culinary journey through Italy's diverse regions with his expertly crafted, innovative dishes.

The restaurant's modern industrial design is contrasted beautifully by rustic wooden accents, setting an atmospheric stage for an enchanting dining experience. The open kitchen concept brings a dynamic energy, allowing diners to witness the chef's artistry in motion.

An impressive selection of over 100 global wines complements Fat Ox's menu, which is famed for its hand-pulled cheeses, fresh seafood, prime meats, and house-made pastas. Standout dishes include the decadent black truffle gnocchi and the perfectly seared ribeye, each plated with precision and aesthetic appeal.

More than just a restaurant, Fat Ox has become a destination for culinary enthusiasts, offering an experience steeped in Italian tradition while embracing contemporary American tastes. Its blend of warm hospitality, intricate cuisine, and welcoming ambiance make Fat Ox a true treasure in Scottsdale's vibrant dining scene.